Branches of agriculture,Vermiculture,Tissue culture,Horticulture,Pomology,Sericulture Branches of Agriculture

1. Vermiculture -Agriculture of Earth worm
2. Tissue culture-Production of a new plant from plant cells
3. Apiculture-Study of honey bee.
4. Horticulture-Study of fruits and vegetables.
5. Pomology -Study of fruits.
6. Sericulture-Rearing of silk worm.
7. Moriculture -Production of mulberry.
8. Vity culture-Production of grapes.
9. Aquaculture-farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants.
10. Arboriculture-study of individual trees, shrubs, vines, and other perennial woody plants
11. Aviculture- practice of keeping and breeding birds and the culture that forms around it
12. Citriculture - the cultivation of citrus fruits
13. Co-culture- biology for studying natural or synthetic interactions between cell populations.
14. Silviculture-The care and cultivation of forest trees
15. Pisciculture-Fish farming